White Hart
I looked at the menu from a pub which does a daytime menu and I wanted a similar standard of food to these for my own.
They only had a small selection on their website, so I looked at the descriptions of them to see how they describe the sandwiches so I could have a better understanding of how to word my own.
I then looked at the Costa panini's to see what they offered.
I looked at the different flavoured sandwiches Greggs have for inspiration for my own.
Common sandwiches seemed to be bacon, cranberry and brie, a fish option, different variations of chicken and typical classics such as ploughams, ham and cheese, tuna melt and chicken salad. I'll take these into consideration and create my own.
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